Low Fibre Low Carb Diet
tasty reinvented
The easiest way to reduce calories and carbs in hundreds of dishes.
Say hello to Lo-Dough.
Breakthrough low calorie, low carb, high fibre products from Lo-Dough.
Tasty reinvented.
Say hello to Lo-Dough.
Bread and pastry replaced
Lo-Dough is different. It's not a wrap and it's not a slice of bread.
It's bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
*Please note that although Lo-Dough uses all certified gluten free ingredients, it does contain wheat fibre that may be unsuitable for those with severe wheat allergies. See FAQ for more information.
Make pizza with Lo-Dough
Half the calories and virtually zero carbs
The lowest calorie and carb way to load a pizza with your favourite toppings ever devised.
The missing key to slashing calories
By using Lo-Dough to replace traditional dough based products, calories and carbs can be dramatically reduced in many favourite dishes. The easiest way to reduce carbs and calories.
Lo-Dough is different, it's a light and soft universal flatbread that contains only healthy fibre and natural protein.
More fibre than a bowl of bran flakes, Lo-Dough is the easiest way to ramp up your fibre intake too.
Browse over 520 recipes
Lo-Dough has less than half the calories and an incredible 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.
1 Lo-Dough base
1 flour tortilla
1 naan bread
2 slices of white bread
a typical pizza base
Make quiche with Lo-Dough
Quiche without the carbs
Perfect for keto or low carb diet, this quiche isonly 175kcal, and less than3g carbs per serving. That's 90% less carbs compared to pastry.
Certified low-carb by Sugarwise
We've redesigned bread from the ground up to have a brand new nutritional composition. We're proud to be the first company ever to be awarded the Sugarwise Reduced Carb certification.
Made entirely with protein and fibre.
Lo-Dough is different. We use only natural protein and plant derived fibres together with a unique production process to create a product unlike anything else on the market. We don't use any artificial preservatives, flavourings or colours. Lo-Dough is suitable for vegetarians, and GMO, nut and soy free.
Ingredients.
Water,Wheat fibre (gluten free), Dried Free RangeEgg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.Allergens shown in bold.
May contain:Mustard,Sesame.
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We arereally particular about what goes into Lo-Dough. We can assure you we only use the finest quality ingredients, all independently shown to have health benefits. However, they also contribute to making Lo-Dough more expensive for us to produce. We think it's well worth it, as we'd rather provide the best product than cut corners, always.
Original Lo-Dough Bases
from £3.25
The easiest way to reduce calories and carbs in hundreds of dishes.
90% less carbs than a typical pizza base. Enjoy a whole pizza in under 300 calories.
Lo-Dough Brownie Mix
£4.99
The incredibly low-calorie way to make nine indulgent gluten-free brownies.
Gluten-free, high-protein and each piece contains over 7 grams of gut-friendly fibre.
Source: https://lodough.co/
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